Bento Journal

23 Oct 2012

* three-color meal (bell pepper, ground pork, spinach)

* bean sprouts stir fry

* simmered Japanese pumpkin

Posted by mika at 10:24

mika: Canada; Hi everyone! Thank you for visiting my Blog. My name is Mika and I am Japanese. This blog is the all the Bento I am making every day for my husband (Canadian). My husband lived in Japan for 16 years in total. He has no problem eating Japanese food, so we often eat it at home. We have a daughter who loves Japanese food too! I was also making Bentos when we were living in Japan — I am happy to make them! And also, my husband is doing high-stress work, so I want the lunchtime break to be as pleasant as possible. These are not such pretty photos, but I hope you enjoy looking at them. Thanks,